YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Almond Butter
Indulge in this luxuriously smooth chocolate pudding that hides wholesome protein under its silky veil. Creamy almond butter and rich cocoa intermingle with a blend of protein powder and nonfat Greek yogurt for a dessert that feels indulgent while supporting your nutrition goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Almond Butter (16g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
100g Nonfat Greek Yogurt
PREPARATION
Combine the chocolate protein powder, unsweetened almond milk, almond butter, unsweetened cocoa powder, chia seeds, and nonfat Greek yogurt in a blender.
Blend all ingredients until you achieve a smooth and silky consistency.
Taste and adjust sweetness if desired with a natural low-calorie sweetener.
Pour the mixture into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.
Serve chilled and enjoy your decadent yet nutritious dessert.