Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the hearty flavors of a turkey burger filled with a melty center of mozzarella. This recipe features lean ground turkey, a hidden burst of cheese, and a light crispy coating from whole wheat breadcrumbs, all baked to perfection. It’s a balanced meal offering both a satisfying crunch and a rich, savory taste – perfect for a nutritious lunch or dinner.

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NUTRITION

425kcal
Protein
36.8g
Fat
14.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% lean)

1 ounce Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

15 grams Whole Wheat Breadcrumbs

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the lean ground turkey with garlic powder, dried oregano, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions. With your fingers, flatten each portion into a thin patty.

  • 4

    Place a slice of mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges well to encase the cheese.

  • 5

    Lightly coat the formed burger with whole wheat breadcrumbs, pressing gently so they adhere to the surface.

  • 6

    Place the stuffed burger onto the prepared baking sheet and bake for 20-25 minutes until the turkey is fully cooked and the breadcrumbs turn crispy.

  • 7

    For serving, split the whole wheat burger bun and toast lightly if desired before assembling the burger with your preferred toppings.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Savor the hearty flavors of a turkey burger filled with a melty center of mozzarella. This recipe features lean ground turkey, a hidden burst of cheese, and a light crispy coating from whole wheat breadcrumbs, all baked to perfection. It’s a balanced meal offering both a satisfying crunch and a rich, savory taste – perfect for a nutritious lunch or dinner.

NUTRITION

425kcal
Protein
36.8g
Fat
14.1g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey (93% lean)

1 ounce Part-Skim Mozzarella Cheese

1 Whole Wheat Burger Bun

15 grams Whole Wheat Breadcrumbs

1 tsp Garlic Powder

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, gently mix the lean ground turkey with garlic powder, dried oregano, salt, and pepper.

  • 3

    Divide the turkey mixture into two equal portions. With your fingers, flatten each portion into a thin patty.

  • 4

    Place a slice of mozzarella cheese in the center of one patty and cover with the second patty, sealing the edges well to encase the cheese.

  • 5

    Lightly coat the formed burger with whole wheat breadcrumbs, pressing gently so they adhere to the surface.

  • 6

    Place the stuffed burger onto the prepared baking sheet and bake for 20-25 minutes until the turkey is fully cooked and the breadcrumbs turn crispy.

  • 7

    For serving, split the whole wheat burger bun and toast lightly if desired before assembling the burger with your preferred toppings.