Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1 cup Roasted Broccoli; 1 tsp Extra Virgin Olive Oil; Salt, Pepper, Garlic Powder (to taste)

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the fresh flavors of perfectly grilled chicken paired with fluffy quinoa and crisp roasted broccoli, lightly drizzled with olive oil and seasoned to perfection for a well-balanced and satisfying meal.

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NUTRITION

Protein

42.7g

Fat

10.9g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Extra Virgin Olive Oil

Salt, Pepper, Garlic Powder (to taste)

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast on both sides with salt, pepper, and garlic powder.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
4
In a small saucepan, warm the cooked quinoa if necessary or prepare it fresh according to package instructions.
5
Toss broccoli florets with a teaspoon of olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crisp.
6
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve immediately and enjoy.