Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delightful twist on a classic with this Cauliflower Crust Margherita Pizza. The homemade cauliflower crust provides a light, crispy base, while a blend of melted mozzarella and Parmesan, vibrant tomato sauce, and fresh cherry tomatoes create a harmonious burst of flavor. Finished with a drizzle of olive oil and fresh basil, this pizza is as nutritious as it is delicious.

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NUTRITION

421kcal
Protein
31.6g
Fat
25.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

2 large Eggs (approx. 100g total)

1/2 cup shredded Part-Skim Mozzarella Cheese (80g)

2 tbsp grated Parmesan Cheese (10g)

1/3 cup Tomato Sauce (80g)

1/4 cup halved Cherry Tomatoes (50g)

1 tsp Olive Oil (5g)

1 handful Fresh Basil (5g)

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PREPARATION

  • 1

    Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, eggs, shredded mozzarella, and grated Parmesan cheese. Mix thoroughly to form a cohesive dough.

  • 3

    Transfer the cauliflower mixture onto the baking sheet. Press it into a thin, even layer to form the pizza crust, ensuring the edges are neat.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes, or until it starts to become golden and firm.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it. Arrange the cherry tomato halves on top.

  • 6

    Return the pizza to the oven for an additional 5-7 minutes, until the cheese is bubbly and the tomatoes are slightly roasted.

  • 7

    Drizzle with olive oil and scatter fresh basil leaves over the finished pizza before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a delightful twist on a classic with this Cauliflower Crust Margherita Pizza. The homemade cauliflower crust provides a light, crispy base, while a blend of melted mozzarella and Parmesan, vibrant tomato sauce, and fresh cherry tomatoes create a harmonious burst of flavor. Finished with a drizzle of olive oil and fresh basil, this pizza is as nutritious as it is delicious.

NUTRITION

421kcal
Protein
31.6g
Fat
25.5g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Riced Cauliflower (107g)

2 large Eggs (approx. 100g total)

1/2 cup shredded Part-Skim Mozzarella Cheese (80g)

2 tbsp grated Parmesan Cheese (10g)

1/3 cup Tomato Sauce (80g)

1/4 cup halved Cherry Tomatoes (50g)

1 tsp Olive Oil (5g)

1 handful Fresh Basil (5g)

PREPARATION

  • 1

    Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, eggs, shredded mozzarella, and grated Parmesan cheese. Mix thoroughly to form a cohesive dough.

  • 3

    Transfer the cauliflower mixture onto the baking sheet. Press it into a thin, even layer to form the pizza crust, ensuring the edges are neat.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes, or until it starts to become golden and firm.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over it. Arrange the cherry tomato halves on top.

  • 6

    Return the pizza to the oven for an additional 5-7 minutes, until the cheese is bubbly and the tomatoes are slightly roasted.

  • 7

    Drizzle with olive oil and scatter fresh basil leaves over the finished pizza before serving.