YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant plate of grilled chicken breast paired with fluffy quinoa and roasted broccoli, all accented with a hint of olive oil for extra flavor. This balanced dish offers a delightful mix of lean protein, wholesome grains, and nutrient-dense greens, perfect for fuelling your afternoon.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, toss the broccoli in olive oil, salt, and pepper.
Roast or sauté the broccoli in a heated pan over medium heat for about 5-7 minutes until tender yet crisp.
Reheat or prepare the cooked quinoa according to package instructions, if needed.
Plate the grilled chicken with a serving of quinoa and top with the roasted broccoli. Enjoy your balanced and nourishing lunch!