YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Grilled Flank Steak with Fresh Herbs
Savor the vibrant flavors of zesty citrus and aromatic garlic perfectly complementing a tender grilled flank steak, enhanced with a medley of fresh herbs for a delicious and balanced meal.
INGREDIENTS
6 oz Flank Steak
2 tbsp Fresh Orange Juice
1 tsp Lemon Zest
2 cloves Garlic
1 tsp Olive Oil
2 tbsp Fresh Herbs (Parsley & Cilantro)
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together the orange juice, lemon zest, minced garlic, olive oil, and chopped fresh herbs, adding salt and pepper to taste.
Place the flank steak in a shallow dish and pour the marinade over it, ensuring the meat is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing any excess to drip off.
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the timing based on your desired level of doneness.
Once cooked, let the steak rest for 5 minutes to allow the juices to redistribute.
Slice the steak thinly against the grain, drizzle with any remaining juices, and serve immediately.