YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Mediterranean Salad
Enjoy a vibrant fusion of herb-infused grilled chicken paired with a refreshing Mediterranean salad bursting with citrus and fresh garden flavors. This dish highlights the succulent grilled chicken enhanced with a tangy citrus marinade, complemented by crisp salad greens, juicy cherry tomatoes, cool cucumber, and a drizzle of olive oil-lemon dressing for a balanced, wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1 half Cucumber
1 tablespoon Olive Oil
1 tablespoon Fresh Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
PREPARATION
In a small bowl, combine the olive oil, fresh lemon juice, and chopped herbs to create a zesty marinade.
Pat the chicken breast dry and coat with the marinade, ensuring all sides are covered. Let it rest for 10-15 minutes.
Preheat the grill or grill pan over medium-high heat. Grill the chicken for approximately 6-7 minutes per side or until fully cooked with an internal temperature of 165°F.
While the chicken rests after grilling, prepare the salad by combining the mixed greens, halved cherry tomatoes, sliced cucumber, and a light drizzle of any remaining dressing if desired.
Slice the grilled chicken and serve atop or alongside the fresh Mediterranean salad. Enjoy the bright, herbaceous flavors of this balanced meal.