YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor the delicious melding of juicy grilled chicken breast spiced with herb-pesto, nestled between slices of hearty whole wheat bread and layered with crisp, fresh greens. The vibrant pesto and perfectly grilled chicken create a delightful balance of flavors and textures for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast Fillet
2 slices Whole Wheat Bread
1 tbsp Pesto Sauce
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.
Lightly toast the whole wheat bread slices on the grill for added texture.
Spread the pesto sauce evenly over one side of each toasted bread slice.
Layer the grilled chicken on one slice, then top with fresh mixed greens and tomato slices.
Top with the second slice of bread, pesto side down, and serve immediately.