Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant and satisfying meal featuring tender, baked chicken breast coated in a light almond flour crisp and tossed in fiery buffalo sauce. Served in crisp romaine lettuce leaves for a refreshing crunch, this dish offers a balanced boost of protein and flavor perfect for a clean eating lifestyle.

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NUTRITION

387kcal
Protein
42g
Fat
20g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce leaves

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rinse and pat dry the chicken breast. Cut into strips if preferred, or leave whole.

  • 3

    Place the almond flour in a shallow bowl. Lightly coat the chicken with the almond flour, shaking off any excess.

  • 4

    Spray the coated chicken lightly with olive oil cooking spray and place on the prepared baking sheet.

  • 5

    Bake the chicken for 18-20 minutes or until cooked through and the coating is golden brown.

  • 6

    Once baked, toss the crispy chicken in buffalo sauce until well coated.

  • 7

    Wash and dry the romaine lettuce leaves. Arrange them on a plate and fill each with the buffalo chicken.

  • 8

    Serve immediately while warm and enjoy your crispy, flavorful lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant and satisfying meal featuring tender, baked chicken breast coated in a light almond flour crisp and tossed in fiery buffalo sauce. Served in crisp romaine lettuce leaves for a refreshing crunch, this dish offers a balanced boost of protein and flavor perfect for a clean eating lifestyle.

NUTRITION

387kcal
Protein
42g
Fat
20g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

3 Romaine Lettuce leaves

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rinse and pat dry the chicken breast. Cut into strips if preferred, or leave whole.

  • 3

    Place the almond flour in a shallow bowl. Lightly coat the chicken with the almond flour, shaking off any excess.

  • 4

    Spray the coated chicken lightly with olive oil cooking spray and place on the prepared baking sheet.

  • 5

    Bake the chicken for 18-20 minutes or until cooked through and the coating is golden brown.

  • 6

    Once baked, toss the crispy chicken in buffalo sauce until well coated.

  • 7

    Wash and dry the romaine lettuce leaves. Arrange them on a plate and fill each with the buffalo chicken.

  • 8

    Serve immediately while warm and enjoy your crispy, flavorful lettuce wrap.