Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy mousse that harmoniously blends tangy nonfat Greek yogurt with smooth vanilla whey protein and fresh, vibrant berries, creating a dessert that's as pleasing to the palate as it is aligned with your nutritional goals.

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NUTRITION

215kcal
Protein
39.3g
Fat
0.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/4 cup Mixed Berries (approx. 40g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate.

  • 2

    Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to evenly distribute them without breaking them up.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled as a light, protein-packed dessert.

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and airy mousse that harmoniously blends tangy nonfat Greek yogurt with smooth vanilla whey protein and fresh, vibrant berries, creating a dessert that's as pleasing to the palate as it is aligned with your nutritional goals.

NUTRITION

215kcal
Protein
39.3g
Fat
0.6g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/4 cup Mixed Berries (approx. 40g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate.

  • 2

    Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to evenly distribute them without breaking them up.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Serve chilled as a light, protein-packed dessert.