YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Hemp Seeds and Almond Butter
Enjoy a velvety, plant-powered breakfast bowl that combines silken tofu and a blend of fruit with nutrient-rich hemp seeds and almond butter. This smoothie bowl delights with its creamy texture, subtly sweet flavors, and a satisfying nutty finish—a perfect, balanced start to your day.
INGREDIENTS
150g Silken Tofu
1 tbsp Almond Butter
2 tbsp Hemp Seeds
1 scoop Plant-Based Protein Powder
1 small Banana
1 cup Unsweetened Almond Milk
1/2 cup Frozen Mixed Berries
PREPARATION
Place the silken tofu, almond butter, hemp seeds, plant-based protein powder, banana, unsweetened almond milk, and frozen mixed berries into a high-speed blender.
Blend all ingredients until completely smooth and creamy. If a thicker consistency is desired, use less almond milk or add a few ice cubes.
Pour the smoothie into a bowl and, if desired, garnish with a sprinkle of additional hemp seeds or a drizzle of almond butter for extra texture.
Enjoy immediately for a refreshing and protein-packed breakfast.