Name: Creamy Plant-Based Greek Yogurt Protein Parfait with Chia and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plant-Based Greek Yogurt (unsweetened); 1.5 scoops Vegan Pea Protein Powder; 0.5 cup Mixed Berries; 1 tbsp Chia Seeds

Creamy Plant-Based Greek Yogurt Protein Parfait with Chia and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Plant-Based Greek Yogurt Protein Parfait with Chia and Mixed Berries

Savor a luscious layered parfait featuring creamy plant-based Greek yogurt enriched with a boost of vegan protein powder, vibrant mixed berries, and nutrient-dense chia seeds for a refreshing dessert that feels indulgent yet wholesome.

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NUTRITION

Protein

38.5g

Fat

13.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Plant-Based Greek Yogurt (unsweetened)

1.5 scoops Vegan Pea Protein Powder

0.5 cup Mixed Berries

1 tbsp Chia Seeds

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PREPARATION

1
In a bowl, mix the plant-based Greek yogurt with the vegan pea protein powder until smooth and evenly blended.
2
Layer half of the protein-enriched yogurt into a serving glass or bowl.
3
Add a layer of mixed berries over the yogurt.
4
Sprinkle the chia seeds over the berries.
5
Top with the remaining yogurt.
6
For an extra burst of flavor and texture, garnish with a few additional berries on top and enjoy immediately.