Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a flavorful twist on pizza with a crisp cauliflower crust topped with a rich tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This lighter version offers a satisfying balance of protein and taste, perfect for a healthy dinner that doesn’t compromise flavor.

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NUTRITION

347kcal
Protein
47.7g
Fat
20g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella (56g)

1/4 cup Tomato Sauce (62g)

10 slices Turkey Pepperoni (approx. 50g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and beaten egg. Mix until the egg evenly coats the rice, forming a dough-like mixture.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet in a circular pizza shape, ensuring an even thickness for a crisp crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce over the top.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly, then arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, then slice and serve.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a flavorful twist on pizza with a crisp cauliflower crust topped with a rich tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This lighter version offers a satisfying balance of protein and taste, perfect for a healthy dinner that doesn’t compromise flavor.

NUTRITION

347kcal
Protein
47.7g
Fat
20g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/2 cup shredded Part-Skim Mozzarella (56g)

1/4 cup Tomato Sauce (62g)

10 slices Turkey Pepperoni (approx. 50g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice and beaten egg. Mix until the egg evenly coats the rice, forming a dough-like mixture.

  • 3

    Press the cauliflower mixture onto the prepared baking sheet in a circular pizza shape, ensuring an even thickness for a crisp crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce over the top.

  • 6

    Sprinkle the shredded part-skim mozzarella evenly, then arrange the turkey pepperoni slices on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool slightly, then slice and serve.