Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken and melty cheeses. The vibrant flavors of tangy buffalo sauce and fresh scallions elevate this dish to a satisfying meal that fits right into your balanced eating plan.

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NUTRITION

365kcal
Protein
45.2g
Fat
16.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Cauliflower Rice

1 large Egg

2 tablespoons Parmesan Cheese

1 tablespoon Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1 medium Scallion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the cauliflower rice, egg, and Parmesan cheese until well combined to form the crust mixture.

  • 3

    Press the cauliflower mixture out on a parchment-lined baking sheet into a circular shape about 1/4 inch thick.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and turn lightly golden.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper and cook (grilled or skillet) until fully cooked. Once cooled, shred or dice into bite-sized pieces and toss with the buffalo sauce.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over it.

  • 7

    Sprinkle the shredded mozzarella cheese on top, then return to the oven for an additional 5-7 minutes until the cheese melts and becomes bubbly.

  • 8

    Garnish with chopped scallions before serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a creative twist on pizza with a crispy cauliflower crust topped with spicy buffalo chicken and melty cheeses. The vibrant flavors of tangy buffalo sauce and fresh scallions elevate this dish to a satisfying meal that fits right into your balanced eating plan.

NUTRITION

365kcal
Protein
45.2g
Fat
16.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Cauliflower Rice

1 large Egg

2 tablespoons Parmesan Cheese

1 tablespoon Buffalo Sauce

1/4 cup shredded Part-Skim Mozzarella Cheese

1 medium Scallion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the cauliflower rice, egg, and Parmesan cheese until well combined to form the crust mixture.

  • 3

    Press the cauliflower mixture out on a parchment-lined baking sheet into a circular shape about 1/4 inch thick.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to firm up and turn lightly golden.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper and cook (grilled or skillet) until fully cooked. Once cooled, shred or dice into bite-sized pieces and toss with the buffalo sauce.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over it.

  • 7

    Sprinkle the shredded mozzarella cheese on top, then return to the oven for an additional 5-7 minutes until the cheese melts and becomes bubbly.

  • 8

    Garnish with chopped scallions before serving.