Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic dish with crispy, buffalo-seasoned chicken nestled in fresh, crisp lettuce wraps. The marinade and light almond flour coating create the perfect crunch, making it a versatile meal ideal for breakfast, lunch, or dinner.

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NUTRITION

319kcal
Protein
42g
Fat
14.2g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Almond Flour

1 large Egg White

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine 1 tablespoon of buffalo sauce with the egg white to create a marinade for the chicken.

  • 3

    Cut the chicken breast into strips that will fit neatly into lettuce leaves.

  • 4

    Toss the chicken strips in the buffalo-egg mixture until well coated.

  • 5

    Dredge the coated chicken strips in almond flour, ensuring an even, light covering.

  • 6

    Place the chicken strips on the prepared baking sheet and lightly spray with cooking spray if desired for extra crispiness.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the chicken is thoroughly cooked and the almond coating is crisp.

  • 8

    Remove the chicken from the oven and allow it to cool slightly before assembling.

  • 9

    Lay out the romaine lettuce leaves and fill them with the crispy buffalo chicken strips. Serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a flavorful twist on a classic dish with crispy, buffalo-seasoned chicken nestled in fresh, crisp lettuce wraps. The marinade and light almond flour coating create the perfect crunch, making it a versatile meal ideal for breakfast, lunch, or dinner.

NUTRITION

319kcal
Protein
42g
Fat
14.2g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Almond Flour

1 large Egg White

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine 1 tablespoon of buffalo sauce with the egg white to create a marinade for the chicken.

  • 3

    Cut the chicken breast into strips that will fit neatly into lettuce leaves.

  • 4

    Toss the chicken strips in the buffalo-egg mixture until well coated.

  • 5

    Dredge the coated chicken strips in almond flour, ensuring an even, light covering.

  • 6

    Place the chicken strips on the prepared baking sheet and lightly spray with cooking spray if desired for extra crispiness.

  • 7

    Bake in the preheated oven for 15-18 minutes or until the chicken is thoroughly cooked and the almond coating is crisp.

  • 8

    Remove the chicken from the oven and allow it to cool slightly before assembling.

  • 9

    Lay out the romaine lettuce leaves and fill them with the crispy buffalo chicken strips. Serve immediately.