YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Enjoy a flavorful twist on a classic dish with crispy, buffalo-seasoned chicken nestled in fresh, crisp lettuce wraps. The marinade and light almond flour coating create the perfect crunch, making it a versatile meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
1 tablespoon Buffalo Sauce
2 tablespoons Almond Flour
1 large Egg White
2 Romaine Lettuce Leaves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine 1 tablespoon of buffalo sauce with the egg white to create a marinade for the chicken.
Cut the chicken breast into strips that will fit neatly into lettuce leaves.
Toss the chicken strips in the buffalo-egg mixture until well coated.
Dredge the coated chicken strips in almond flour, ensuring an even, light covering.
Place the chicken strips on the prepared baking sheet and lightly spray with cooking spray if desired for extra crispiness.
Bake in the preheated oven for 15-18 minutes or until the chicken is thoroughly cooked and the almond coating is crisp.
Remove the chicken from the oven and allow it to cool slightly before assembling.
Lay out the romaine lettuce leaves and fill them with the crispy buffalo chicken strips. Serve immediately.