YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Cauliflower Crust Pizza
Enjoy a playful twist on traditional pizza with a crispy cauliflower crust layered with tender shredded chicken, melty part-skim mozzarella, and a tangy drizzle of BBQ sauce. This creative creation delivers a delicious balance of flavors and textures, perfect for a satisfying dinner that fits your macro goals.
INGREDIENTS
100 g Chicken Breast, cooked & shredded
200 g Cauliflower, riced
1 large Egg White
28 g Part-Skim Mozzarella Cheese, shredded
2 tbsp BBQ Sauce (low sugar)
3 slices Red Onion
Fresh Cilantro for garnish
PREPARATION
Preheat your oven to 425°F.
Rice the cauliflower by pulsing raw florets in a food processor until it resembles rice. Steam or microwave the cauliflower for about 5 minutes until slightly tender.
Transfer the steamed cauliflower to a bowl, add one egg white, a pinch of salt and pepper, and mix well. Press the mixture onto a parchment-lined baking sheet in your desired pizza crust shape.
Bake the cauliflower crust for 15 minutes until it starts to firm up and turn lightly golden.
Evenly spread the low sugar BBQ sauce over the partially baked crust.
Top with shredded chicken breast, followed by red onion slices, and sprinkle the shredded part-skim mozzarella cheese over the top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro before slicing and serving.