Butter-Basted Ribeye Steak with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Butter-Basted Ribeye Steak with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Butter-Basted Ribeye Steak with Creamy Avocado

Savor the rich flavor of a perfectly butter-basted ribeye steak paired with the creamy, cool texture of avocado. This dish brings a delightful balance of savory, succulent steak and refreshing creaminess, ideal for a luxurious dinner that fits your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

547kcal
Protein
38.1g
Fat
45g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 tbsp Unsalted Butter

1/4 medium Avocado

Salt, Pepper, Garlic Powder (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Remove the ribeye steak from the refrigerator and let it come to room temperature for about 15-20 minutes.

  • 2

    Season the steak generously with salt, pepper, and a sprinkle of garlic powder on both sides.

  • 3

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 4

    Add the ribeye steak to the dry pan and sear it for about 2-3 minutes on the first side. Add the unsalted butter to the pan.

  • 5

    Once butter begins to melt, tilt the pan slightly and spoon the melted butter over the steak continuously to baste it, enhancing the flavor and juiciness.

  • 6

    Flip the steak and repeat the searing and basting process for another 2-3 minutes until the steak reaches your desired level of doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    While the steak is resting, slice or dice the avocado and season lightly with a pinch of salt if desired.

  • 9

    Plate the steak and garnish with the creamy avocado on the side.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.

Butter-Basted Ribeye Steak with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Butter-Basted Ribeye Steak with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Butter-Basted Ribeye Steak with Creamy Avocado

Savor the rich flavor of a perfectly butter-basted ribeye steak paired with the creamy, cool texture of avocado. This dish brings a delightful balance of savory, succulent steak and refreshing creaminess, ideal for a luxurious dinner that fits your nutritional goals.

NUTRITION

547kcal
Protein
38.1g
Fat
45g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 tbsp Unsalted Butter

1/4 medium Avocado

Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Remove the ribeye steak from the refrigerator and let it come to room temperature for about 15-20 minutes.

  • 2

    Season the steak generously with salt, pepper, and a sprinkle of garlic powder on both sides.

  • 3

    Heat a heavy skillet or cast iron pan over medium-high heat until very hot.

  • 4

    Add the ribeye steak to the dry pan and sear it for about 2-3 minutes on the first side. Add the unsalted butter to the pan.

  • 5

    Once butter begins to melt, tilt the pan slightly and spoon the melted butter over the steak continuously to baste it, enhancing the flavor and juiciness.

  • 6

    Flip the steak and repeat the searing and basting process for another 2-3 minutes until the steak reaches your desired level of doneness.

  • 7

    Remove the steak from the pan and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    While the steak is resting, slice or dice the avocado and season lightly with a pinch of salt if desired.

  • 9

    Plate the steak and garnish with the creamy avocado on the side.

  • 10

    Serve immediately and enjoy your balanced, flavorful meal.