Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy this zesty and crunchy buffalo chicken lettuce wrap featuring a light almond flour coating on tender chicken breast, drizzled in a tangy blue cheese dressing and buffalo sauce, all served on crisp lettuce leaves. Perfectly balanced for a satisfying meal that keeps your macros in check.

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NUTRITION

321kcal
Protein
38.3g
Fat
15.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 tbsp Blue Cheese Dressing

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat it with almond flour.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until fully cooked and crispy.

  • 4

    Once the chicken is done, slice it into bite-sized pieces and toss it with the buffalo sauce.

  • 5

    Lay out the romaine lettuce leaves and spoon the buffalo chicken mixture onto each leaf.

  • 6

    Drizzle with blue cheese dressing and serve immediately.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy this zesty and crunchy buffalo chicken lettuce wrap featuring a light almond flour coating on tender chicken breast, drizzled in a tangy blue cheese dressing and buffalo sauce, all served on crisp lettuce leaves. Perfectly balanced for a satisfying meal that keeps your macros in check.

NUTRITION

321kcal
Protein
38.3g
Fat
15.4g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 tbsp Almond Flour

1 tbsp Blue Cheese Dressing

1 cup Romaine Lettuce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat it with almond flour.

  • 3

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes or until fully cooked and crispy.

  • 4

    Once the chicken is done, slice it into bite-sized pieces and toss it with the buffalo sauce.

  • 5

    Lay out the romaine lettuce leaves and spoon the buffalo chicken mixture onto each leaf.

  • 6

    Drizzle with blue cheese dressing and serve immediately.