Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant, nutrient-dense burrito bursting with roasted sweet potato cubes, hearty black beans, and fluffy scrambled eggs wrapped in a whole wheat tortilla. Packed with protein and flavor, this wholesome meal is perfect any time of day for a balanced boost.

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NUTRITION

576kcal
Protein
32.2g
Fat
19.3g
Carbs
74.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

1/2 cup Black Beans (130g)

3 large Eggs (150g total)

1 Whole Wheat Tortilla (50g)

1/4 cup diced Bell Pepper (40g)

2 tablespoons Salsa (30g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel (if desired) and dice the sweet potato into small cubes. Toss with a pinch of salt and a drizzle of olive oil if desired, then roast on a baking sheet for 20-25 minutes until tender.

  • 2

    While the sweet potato roasts, drain and rinse the black beans. Set aside.

  • 3

    Dice the bell pepper into small pieces. In a non-stick skillet over medium heat, scramble the eggs with the diced bell pepper until just set. Season lightly with salt and pepper.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for 15-20 seconds to make it more pliable.

  • 5

    Layer the tortilla with the roasted sweet potato cubes, black beans, and scrambled eggs. Top with salsa.

  • 6

    Roll up the tortilla tightly to form a burrito. Serve warm and enjoy your protein-packed meal!

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant, nutrient-dense burrito bursting with roasted sweet potato cubes, hearty black beans, and fluffy scrambled eggs wrapped in a whole wheat tortilla. Packed with protein and flavor, this wholesome meal is perfect any time of day for a balanced boost.

NUTRITION

576kcal
Protein
32.2g
Fat
19.3g
Carbs
74.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

1/2 cup Black Beans (130g)

3 large Eggs (150g total)

1 Whole Wheat Tortilla (50g)

1/4 cup diced Bell Pepper (40g)

2 tablespoons Salsa (30g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Peel (if desired) and dice the sweet potato into small cubes. Toss with a pinch of salt and a drizzle of olive oil if desired, then roast on a baking sheet for 20-25 minutes until tender.

  • 2

    While the sweet potato roasts, drain and rinse the black beans. Set aside.

  • 3

    Dice the bell pepper into small pieces. In a non-stick skillet over medium heat, scramble the eggs with the diced bell pepper until just set. Season lightly with salt and pepper.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for 15-20 seconds to make it more pliable.

  • 5

    Layer the tortilla with the roasted sweet potato cubes, black beans, and scrambled eggs. Top with salsa.

  • 6

    Roll up the tortilla tightly to form a burrito. Serve warm and enjoy your protein-packed meal!