YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a creative twist on pizza with a crispy, spice-infused cauliflower crust topped with tender buffalo chicken, low-fat mozzarella, and a tangy dash of blue cheese crumbles. This dish brings a satisfying crunch with a burst of buffalo flavor that's perfect for any time of the day.
INGREDIENTS
2 cups Cauliflower Rice
1 large Egg
3 ounces Chicken Breast
2 tablespoons Buffalo Sauce
1/4 cup Low-Fat Mozzarella
1 tablespoon Blue Cheese Crumbles
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine the cauliflower rice with one beaten egg to help bind the crust. Press the mixture onto a parchment-lined baking sheet into a thin, even circle.
Bake the cauliflower crust in the oven for about 15 minutes until it starts to firm up and turn golden around the edges.
Meanwhile, season the chicken breast with salt and pepper and cook it in a non-stick skillet over medium heat or grill until fully cooked, then shred or dice into bite-sized pieces.
Toss the cooked chicken with the buffalo sauce until evenly coated.
Remove the pre-baked crust from the oven and evenly distribute the buffalo chicken over the crust.
Sprinkle the low-fat mozzarella over the top and add blue cheese crumbles as desired.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the edges of the crust are crispy.
Allow the pizza to cool for a couple of minutes before slicing. Enjoy your crispy, protein-packed buffalo chicken cauliflower crust pizza!