YOUR SOLIN GENERATED RECIPE
Crispy Honey-Sriracha Glazed Chicken Wings
Enjoy these crispy baked chicken wings tossed in a sticky, tangy honey-Sriracha glaze that provides a perfect sweet-heat balance. The wings are perfectly baked to achieve a satisfyingly crisp exterior while remaining juicy inside, making them a flavorful centerpiece for any meal.
INGREDIENTS
4 pieces Chicken Wings (~120g total)
1 tablespoon Honey
1 teaspoon Sriracha Sauce
2 cloves Garlic
1 teaspoon Rice Vinegar
1 teaspoon Sesame Seeds
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the honey, Sriracha sauce, minced garlic, rice vinegar, a pinch of salt, and black pepper to create the glaze.
Pat the chicken wings dry with paper towels. Place them in a large bowl and pour half of the glaze over them, tossing to coat evenly.
Arrange the wings on a baking sheet lined with parchment paper or a lightly greased wire rack set over a baking sheet.
Bake in the preheated oven for 25-30 minutes, turning the wings halfway through for even crispiness.
In the last 5 minutes of baking, brush the remaining glaze over the wings.
Remove from the oven, sprinkle sesame seeds on top, and serve immediately while crispy and flavorful.