Crispy Honey-Sriracha Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Sriracha Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Sriracha Glazed Chicken Wings

Enjoy these crispy baked chicken wings tossed in a sticky, tangy honey-Sriracha glaze that provides a perfect sweet-heat balance. The wings are perfectly baked to achieve a satisfyingly crisp exterior while remaining juicy inside, making them a flavorful centerpiece for any meal.

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NUTRITION

340kcal
Protein
35.7g
Fat
21.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~120g total)

1 tablespoon Honey

1 teaspoon Sriracha Sauce

2 cloves Garlic

1 teaspoon Rice Vinegar

1 teaspoon Sesame Seeds

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the honey, Sriracha sauce, minced garlic, rice vinegar, a pinch of salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour half of the glaze over them, tossing to coat evenly.

  • 4

    Arrange the wings on a baking sheet lined with parchment paper or a lightly greased wire rack set over a baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning the wings halfway through for even crispiness.

  • 6

    In the last 5 minutes of baking, brush the remaining glaze over the wings.

  • 7

    Remove from the oven, sprinkle sesame seeds on top, and serve immediately while crispy and flavorful.

Crispy Honey-Sriracha Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Sriracha Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Sriracha Glazed Chicken Wings

Enjoy these crispy baked chicken wings tossed in a sticky, tangy honey-Sriracha glaze that provides a perfect sweet-heat balance. The wings are perfectly baked to achieve a satisfyingly crisp exterior while remaining juicy inside, making them a flavorful centerpiece for any meal.

NUTRITION

340kcal
Protein
35.7g
Fat
21.3g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~120g total)

1 tablespoon Honey

1 teaspoon Sriracha Sauce

2 cloves Garlic

1 teaspoon Rice Vinegar

1 teaspoon Sesame Seeds

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the honey, Sriracha sauce, minced garlic, rice vinegar, a pinch of salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and pour half of the glaze over them, tossing to coat evenly.

  • 4

    Arrange the wings on a baking sheet lined with parchment paper or a lightly greased wire rack set over a baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning the wings halfway through for even crispiness.

  • 6

    In the last 5 minutes of baking, brush the remaining glaze over the wings.

  • 7

    Remove from the oven, sprinkle sesame seeds on top, and serve immediately while crispy and flavorful.