YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Shrimp with Herb-Scented Rice
Savor the bright and flavorful combination of succulent garlic-lemon shrimp paired with aromatic herb-scented brown rice. This dish bursts with zesty lemon, fresh garlic, and a medley of herbs making it a delightfully light yet satisfying meal perfect for any time of day.
INGREDIENTS
6 ounces Shrimp
1/2 cup Brown Rice (cooked)
1.5 teaspoons Olive Oil
2 cloves Garlic, minced
1 tablespoon Lemon Juice
2 tablespoons Fresh Parsley
Salt and Pepper to taste
PREPARATION
Rinse and pat dry the shrimp. Season lightly with salt and pepper.
In a small bowl, combine olive oil, minced garlic, and lemon juice to create a marinade.
Toss the shrimp in the marinade and let sit for about 10 minutes to absorb the flavors.
While the shrimp marinates, prepare the herb-scented rice. Reheat the cooked brown rice in a saucepan, stirring in fresh chopped parsley (or your choice of herbs) and a pinch of salt.
Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
Plate the warm herb-scented rice and top with the garlic-lemon shrimp.
Finish with an extra squeeze of lemon if desired and serve immediately.