Garlic-Lemon Shrimp with Herb-Scented Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Scented Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Scented Rice

Savor the bright and flavorful combination of succulent garlic-lemon shrimp paired with aromatic herb-scented brown rice. This dish bursts with zesty lemon, fresh garlic, and a medley of herbs making it a delightfully light yet satisfying meal perfect for any time of day.

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NUTRITION

344kcal
Protein
35.2g
Fat
10g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Brown Rice (cooked)

1.5 teaspoons Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    In a small bowl, combine olive oil, minced garlic, and lemon juice to create a marinade.

  • 3

    Toss the shrimp in the marinade and let sit for about 10 minutes to absorb the flavors.

  • 4

    While the shrimp marinates, prepare the herb-scented rice. Reheat the cooked brown rice in a saucepan, stirring in fresh chopped parsley (or your choice of herbs) and a pinch of salt.

  • 5

    Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Plate the warm herb-scented rice and top with the garlic-lemon shrimp.

  • 7

    Finish with an extra squeeze of lemon if desired and serve immediately.

Garlic-Lemon Shrimp with Herb-Scented Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Scented Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Scented Rice

Savor the bright and flavorful combination of succulent garlic-lemon shrimp paired with aromatic herb-scented brown rice. This dish bursts with zesty lemon, fresh garlic, and a medley of herbs making it a delightfully light yet satisfying meal perfect for any time of day.

NUTRITION

344kcal
Protein
35.2g
Fat
10g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup Brown Rice (cooked)

1.5 teaspoons Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Season lightly with salt and pepper.

  • 2

    In a small bowl, combine olive oil, minced garlic, and lemon juice to create a marinade.

  • 3

    Toss the shrimp in the marinade and let sit for about 10 minutes to absorb the flavors.

  • 4

    While the shrimp marinates, prepare the herb-scented rice. Reheat the cooked brown rice in a saucepan, stirring in fresh chopped parsley (or your choice of herbs) and a pinch of salt.

  • 5

    Heat a non-stick skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Plate the warm herb-scented rice and top with the garlic-lemon shrimp.

  • 7

    Finish with an extra squeeze of lemon if desired and serve immediately.