YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a vibrant bowl featuring savory seasoned ground beef nestled atop a bed of fresh, crisp vegetables and crowned with a creamy, tangy special sauce. This well-balanced dish delivers robust flavors and satisfying textures perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Beef (80% lean)
1/4 cup Red Onion, diced
1/2 cup Bell Peppers, chopped
1/2 cup Tomato, diced
1/4 Avocado, sliced
1 tbsp Lowfat Greek Yogurt
Seasonings: Salt, Pepper, Cumin, Paprika (to taste)
PREPARATION
Heat a non-stick skillet over medium-high heat.
Add the ground beef and diced red onion. Sauté until the beef is browned and the onion is softened.
Season the beef mixture with salt, pepper, cumin, and paprika, stirring to evenly distribute the spices.
Stir in the chopped bell peppers and diced tomatoes. Cook for another 2-3 minutes until the vegetables are slightly tender but still crisp.
Remove the skillet from heat and spoon the beef and vegetable mixture into a serving bowl.
Top with sliced avocado and drizzle the lowfat Greek yogurt over the top as your special sauce.
Serve immediately and enjoy your balanced, flavorful bowl.