Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust and a zesty citrus-ginger glaze. This recipe delivers a perfect balance of savory and tangy notes, featuring tender, oven-baked salmon adorned with cultivated nutty flavor and a refreshing citrus finish.

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NUTRITION

406kcal
Protein
37.9g
Fat
24.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Unsalted Pistachios, chopped

1 large Egg White

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Orange Zest

1 teaspoon Fresh Ginger, grated

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk the egg white with a pinch of salt and pepper. This will act as the binding agent for the crust.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush the surface evenly with the whisked egg white.

  • 4

    Sprinkle the chopped pistachios over the salmon, gently pressing them onto the surface to form a crust.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is just cooked through and the crust is lightly crisp.

  • 6

    While the salmon is baking, prepare the glaze by combining fresh orange juice, orange zest, and grated ginger in a small bowl. Stir to mix.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the citrus-ginger glaze over the fillet.

  • 8

    Serve immediately and enjoy the harmonious blend of nutty crunch with a bright, zesty finish.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon with a crunchy pistachio crust and a zesty citrus-ginger glaze. This recipe delivers a perfect balance of savory and tangy notes, featuring tender, oven-baked salmon adorned with cultivated nutty flavor and a refreshing citrus finish.

NUTRITION

406kcal
Protein
37.9g
Fat
24.5g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

0.5 ounce Unsalted Pistachios, chopped

1 large Egg White

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Orange Zest

1 teaspoon Fresh Ginger, grated

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk the egg white with a pinch of salt and pepper. This will act as the binding agent for the crust.

  • 3

    Place the salmon fillet on the prepared baking sheet. Brush the surface evenly with the whisked egg white.

  • 4

    Sprinkle the chopped pistachios over the salmon, gently pressing them onto the surface to form a crust.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is just cooked through and the crust is lightly crisp.

  • 6

    While the salmon is baking, prepare the glaze by combining fresh orange juice, orange zest, and grated ginger in a small bowl. Stir to mix.

  • 7

    Once the salmon is done, remove it from the oven and drizzle the citrus-ginger glaze over the fillet.

  • 8

    Serve immediately and enjoy the harmonious blend of nutty crunch with a bright, zesty finish.