Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a light yet flavorful dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, served atop tender, herb-infused zucchini noodles. This dish provides a bright, refreshing taste with a satisfying texture perfect for a balanced meal any time of the day.

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NUTRITION

347kcal
Protein
49.1g
Fat
14.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    If using whole shrimp, peel and devein them, leaving tails on if desired for presentation.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice, and season with salt and pepper to taste. Toss in the zucchini noodles and gently mix to combine; cook for an additional 1-2 minutes until the noodles are just tender.

  • 6

    Remove from heat and sprinkle freshly chopped parsley over the top.

  • 7

    Serve immediately, enjoying the vibrant flavors and fresh textures.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a light yet flavorful dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, served atop tender, herb-infused zucchini noodles. This dish provides a bright, refreshing taste with a satisfying texture perfect for a balanced meal any time of the day.

NUTRITION

347kcal
Protein
49.1g
Fat
14.6g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 cloves Garlic, minced

1 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    If using whole shrimp, peel and devein them, leaving tails on if desired for presentation.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice, and season with salt and pepper to taste. Toss in the zucchini noodles and gently mix to combine; cook for an additional 1-2 minutes until the noodles are just tender.

  • 6

    Remove from heat and sprinkle freshly chopped parsley over the top.

  • 7

    Serve immediately, enjoying the vibrant flavors and fresh textures.