YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Ricotta Baked Ziti
Savor a hearty yet balanced dish featuring lean ground turkey, whole wheat ziti, and creamy part-skim ricotta harmoniously baked in a rich marinara sauce. This dish boasts a delightful blend of textures and flavors, delivering comfort without compromising your health goals.
INGREDIENTS
4 oz Ground Turkey
1 cup Whole Wheat Ziti (cooked)
1/4 cup Part-Skim Ricotta Cheese
1/2 cup Marinara Sauce
1 tbsp Fresh Basil, chopped
1 clove Garlic, minced
PREPARATION
Preheat your oven to 375°F.
In a non-stick skillet over medium heat, sauté the minced garlic for about 1 minute until fragrant.
Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Stir in the marinara sauce and let it simmer for another 3-4 minutes. Season with salt and pepper as desired.
In a mixing bowl, combine the cooked whole wheat ziti, turkey sauce, and part-skim ricotta cheese. Gently mix until well incorporated.
Transfer the mixture to a small baking dish. Top with a sprinkle of chopped fresh basil.
Bake in the preheated oven for 15-20 minutes until bubbly and heated through.
Allow to cool slightly before serving.