Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Dive into a vibrant bowl of spicy Sriracha chicken ramen loaded with tender chicken breast and crisp fresh vegetables. This dish brings together a harmonious blend of heat from Sriracha, warmth from ginger and garlic, and the satisfying chew of whole grain ramen noodles, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

530kcal
Protein
53.4g
Fat
10.7g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (~142g)

50 grams Whole Grain Ramen Noodles

1 cup Bok Choy (70g)

1/2 cup Carrots (61g)

1/2 cup Red Bell Pepper (75g)

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Ginger

1 cup Low-Sodium Chicken Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a pan over medium heat and add sesame oil.

  • 2

    Season and add the chicken breast; cook until golden and fully cooked through, about 5-7 minutes per side. Once done, slice thinly.

  • 3

    In a separate pot, bring the low-sodium chicken broth to a simmer. Add minced garlic and ginger, and let the flavors meld for 2 minutes.

  • 4

    Add the whole grain ramen noodles to the simmering broth and cook according to package instructions (usually about 3-4 minutes).

  • 5

    Stir in the bok choy, carrots, and red bell pepper; let them soften slightly while maintaining some crunch, about 2-3 minutes.

  • 6

    Mix in the Sriracha sauce to the broth for a spicy kick.

  • 7

    Transfer the noodles and vegetables into a serving bowl, top with sliced chicken breast, and pour over the broth.

  • 8

    Serve hot and enjoy your nutritious and flavorful bowl of spicy Sriracha chicken ramen.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Dive into a vibrant bowl of spicy Sriracha chicken ramen loaded with tender chicken breast and crisp fresh vegetables. This dish brings together a harmonious blend of heat from Sriracha, warmth from ginger and garlic, and the satisfying chew of whole grain ramen noodles, perfect for a balanced meal any time of day.

NUTRITION

530kcal
Protein
53.4g
Fat
10.7g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (~142g)

50 grams Whole Grain Ramen Noodles

1 cup Bok Choy (70g)

1/2 cup Carrots (61g)

1/2 cup Red Bell Pepper (75g)

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Ginger

1 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Preheat a pan over medium heat and add sesame oil.

  • 2

    Season and add the chicken breast; cook until golden and fully cooked through, about 5-7 minutes per side. Once done, slice thinly.

  • 3

    In a separate pot, bring the low-sodium chicken broth to a simmer. Add minced garlic and ginger, and let the flavors meld for 2 minutes.

  • 4

    Add the whole grain ramen noodles to the simmering broth and cook according to package instructions (usually about 3-4 minutes).

  • 5

    Stir in the bok choy, carrots, and red bell pepper; let them soften slightly while maintaining some crunch, about 2-3 minutes.

  • 6

    Mix in the Sriracha sauce to the broth for a spicy kick.

  • 7

    Transfer the noodles and vegetables into a serving bowl, top with sliced chicken breast, and pour over the broth.

  • 8

    Serve hot and enjoy your nutritious and flavorful bowl of spicy Sriracha chicken ramen.