Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha chicken ramen loaded with tender chicken, fresh crisp vegetables, and an aromatic broth infused with garlic and ginger. This dish is a perfect blend of heat and comfort, with an artful mix of textures that make every spoonful exciting.

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NUTRITION

481kcal
Protein
53.8g
Fat
8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 ounces dry Ramen Noodles

1 cup Low-Sodium Chicken Broth

1 cup Bok Choy

0.5 medium Carrot

0.25 piece Red Bell Pepper

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the chicken. Sauté until the chicken is lightly browned and cooked through, about 5-7 minutes.

  • 3

    In a separate pot, bring the low-sodium chicken broth to a simmer along with minced garlic and grated ginger.

  • 4

    Add the dry ramen noodles to the simmering broth and cook according to package directions, usually about 3-4 minutes.

  • 5

    While the noodles are cooking, roughly chop bok choy, carrot (if desired, julienned), and red bell pepper.

  • 6

    Once the noodles are nearly done, add the chopped vegetables to the broth and let them soften slightly, about 2 minutes.

  • 7

    Stir in the sautéed chicken and drizzle with sriracha sauce. Mix well to ensure all the flavors blend.

  • 8

    Serve hot in a bowl, enjoying the spicy, savory broth with fresh, crisp vegetables.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha chicken ramen loaded with tender chicken, fresh crisp vegetables, and an aromatic broth infused with garlic and ginger. This dish is a perfect blend of heat and comfort, with an artful mix of textures that make every spoonful exciting.

NUTRITION

481kcal
Protein
53.8g
Fat
8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 ounces dry Ramen Noodles

1 cup Low-Sodium Chicken Broth

1 cup Bok Choy

0.5 medium Carrot

0.25 piece Red Bell Pepper

1 tsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and add the chicken. Sauté until the chicken is lightly browned and cooked through, about 5-7 minutes.

  • 3

    In a separate pot, bring the low-sodium chicken broth to a simmer along with minced garlic and grated ginger.

  • 4

    Add the dry ramen noodles to the simmering broth and cook according to package directions, usually about 3-4 minutes.

  • 5

    While the noodles are cooking, roughly chop bok choy, carrot (if desired, julienned), and red bell pepper.

  • 6

    Once the noodles are nearly done, add the chopped vegetables to the broth and let them soften slightly, about 2 minutes.

  • 7

    Stir in the sautéed chicken and drizzle with sriracha sauce. Mix well to ensure all the flavors blend.

  • 8

    Serve hot in a bowl, enjoying the spicy, savory broth with fresh, crisp vegetables.