Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these lean turkey meatballs bursting with fresh herbs paired with a colorful medley of roasted broccoli, carrots, and sweet potato. The savory meatballs are baked to perfection and complemented by a light drizzle of olive oil that brings out the natural sweetness of the vegetables. This dish is a balanced, satisfying meal that works wonderfully for any time of the day.

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NUTRITION

323kcal
Protein
33.1g
Fat
8.1g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 large Egg White (33g)

1 cup Broccoli (91g)

1/2 cup diced Carrots (78g)

1/2 cup diced Sweet Potato (100g)

1 tsp Olive Oil (5g)

1/2 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, Italian seasoning, salt, and pepper. Mix well until all ingredients are incorporated.

  • 3

    Form the mixture into meatballs, about 4 meatballs per serving.

  • 4

    Place the meatballs on one side of the baking sheet.

  • 5

    On the other side of the baking sheet, arrange the broccoli, diced carrots, and diced sweet potato. Drizzle the vegetables with olive oil, and season with a little salt and pepper.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the meatballs reach an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of savory meatballs and flavorful roasted vegetables.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these lean turkey meatballs bursting with fresh herbs paired with a colorful medley of roasted broccoli, carrots, and sweet potato. The savory meatballs are baked to perfection and complemented by a light drizzle of olive oil that brings out the natural sweetness of the vegetables. This dish is a balanced, satisfying meal that works wonderfully for any time of the day.

NUTRITION

323kcal
Protein
33.1g
Fat
8.1g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1 large Egg White (33g)

1 cup Broccoli (91g)

1/2 cup diced Carrots (78g)

1/2 cup diced Sweet Potato (100g)

1 tsp Olive Oil (5g)

1/2 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, Italian seasoning, salt, and pepper. Mix well until all ingredients are incorporated.

  • 3

    Form the mixture into meatballs, about 4 meatballs per serving.

  • 4

    Place the meatballs on one side of the baking sheet.

  • 5

    On the other side of the baking sheet, arrange the broccoli, diced carrots, and diced sweet potato. Drizzle the vegetables with olive oil, and season with a little salt and pepper.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the meatballs reach an internal temperature of 165°F and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately, enjoying the blend of savory meatballs and flavorful roasted vegetables.