Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy this creative twist on pizza featuring a crispy cauliflower crust topped with tender buffalo chicken and a light sprinkle of mozzarella. It's a perfect fusion of spicy, savory, and satisfying textures that'll keep you energized without overloading calories.

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NUTRITION

498kcal
Protein
48.6g
Fat
26.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

150g riced Cauliflower

1 large Egg

1/4 cup Almond Flour

3 ounces Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Part-Skim Mozzarella Cheese

2 Green Onions

1/2 tsp Garlic Powder

1/2 tsp Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, almond flour, garlic powder, and oregano. Mix thoroughly until the mixture holds together.

  • 3

    Press the cauliflower mixture evenly onto the prepared baking tray to form a thin crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes or until the edges start to crisp.

  • 5

    While the crust bakes, season the chicken breast lightly with salt and pepper, then grill or sauté until fully cooked. Once cooked, shred or dice the chicken into bite-sized pieces.

  • 6

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven and distribute the buffalo chicken evenly on top. Sprinkle the mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and begins to bubble.

  • 9

    Garnish with chopped green onions before serving.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy this creative twist on pizza featuring a crispy cauliflower crust topped with tender buffalo chicken and a light sprinkle of mozzarella. It's a perfect fusion of spicy, savory, and satisfying textures that'll keep you energized without overloading calories.

NUTRITION

498kcal
Protein
48.6g
Fat
26.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

150g riced Cauliflower

1 large Egg

1/4 cup Almond Flour

3 ounces Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Part-Skim Mozzarella Cheese

2 Green Onions

1/2 tsp Garlic Powder

1/2 tsp Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, almond flour, garlic powder, and oregano. Mix thoroughly until the mixture holds together.

  • 3

    Press the cauliflower mixture evenly onto the prepared baking tray to form a thin crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes or until the edges start to crisp.

  • 5

    While the crust bakes, season the chicken breast lightly with salt and pepper, then grill or sauté until fully cooked. Once cooked, shred or dice the chicken into bite-sized pieces.

  • 6

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 7

    Remove the crust from the oven and distribute the buffalo chicken evenly on top. Sprinkle the mozzarella cheese over the chicken.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts and begins to bubble.

  • 9

    Garnish with chopped green onions before serving.