No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delightful no-bake protein pie that marries a crunchy oat-peanut butter crust with a smooth, chocolate-infused protein filling. This versatile meal can be enjoyed at breakfast, lunch, or dinner, delivering a satisfying balance of flavors and a boost of protein and energy.

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NUTRITION

578kcal
Protein
48.5g
Fat
23g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 tbsp Natural Peanut Butter (32g)

1 tsp Honey (7g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7g)

10g Dark Chocolate Chips

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats, natural peanut butter, and honey. Mix well until the ingredients form a cohesive mixture.

  • 2

    Press the oat mixture evenly into the bottom of a small pie pan or a shallow dish to create the crust. Refrigerate for 10-15 minutes to help firm up.

  • 3

    In another bowl, mix together the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder until smooth.

  • 4

    Spread the protein filling evenly over the chilled crust.

  • 5

    Sprinkle dark chocolate chips on top of the filling for added texture and bursts of rich chocolate flavor.

  • 6

    Refrigerate the assembled pie for at least 30 minutes to allow the flavors to meld and the pie to firm up. Slice and serve chilled.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a delightful no-bake protein pie that marries a crunchy oat-peanut butter crust with a smooth, chocolate-infused protein filling. This versatile meal can be enjoyed at breakfast, lunch, or dinner, delivering a satisfying balance of flavors and a boost of protein and energy.

NUTRITION

578kcal
Protein
48.5g
Fat
23g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (30g)

2 tbsp Natural Peanut Butter (32g)

1 tsp Honey (7g)

1/2 cup Non-Fat Greek Yogurt (120g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7g)

10g Dark Chocolate Chips

PREPARATION

  • 1

    In a small bowl, combine the rolled oats, natural peanut butter, and honey. Mix well until the ingredients form a cohesive mixture.

  • 2

    Press the oat mixture evenly into the bottom of a small pie pan or a shallow dish to create the crust. Refrigerate for 10-15 minutes to help firm up.

  • 3

    In another bowl, mix together the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder until smooth.

  • 4

    Spread the protein filling evenly over the chilled crust.

  • 5

    Sprinkle dark chocolate chips on top of the filling for added texture and bursts of rich chocolate flavor.

  • 6

    Refrigerate the assembled pie for at least 30 minutes to allow the flavors to meld and the pie to firm up. Slice and serve chilled.