Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and vibrant lunch featuring juicy grilled chicken breast paired with fluffy quinoa and lightly steamed broccoli drizzled with a hint of olive oil. This balanced meal brings together succulent protein, heart-healthy grains, and crisp vegetables for a satisfying and energizing experience.

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NUTRITION

393kcal
Protein
42.7g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest.

  • 4

    Meanwhile, prepare quinoa according to package instructions until it is fluffy and tender.

  • 5

    Steam the broccoli until bright green and just tender, about 4-5 minutes.

  • 6

    Drizzle the steamed broccoli with a teaspoon of extra virgin olive oil for added flavor and healthy fats.

  • 7

    Plate the grilled chicken breast alongside the quinoa and broccoli. Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean and vibrant lunch featuring juicy grilled chicken breast paired with fluffy quinoa and lightly steamed broccoli drizzled with a hint of olive oil. This balanced meal brings together succulent protein, heart-healthy grains, and crisp vegetables for a satisfying and energizing experience.

NUTRITION

393kcal
Protein
42.7g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs or spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest.

  • 4

    Meanwhile, prepare quinoa according to package instructions until it is fluffy and tender.

  • 5

    Steam the broccoli until bright green and just tender, about 4-5 minutes.

  • 6

    Drizzle the steamed broccoli with a teaspoon of extra virgin olive oil for added flavor and healthy fats.

  • 7

    Plate the grilled chicken breast alongside the quinoa and broccoli. Enjoy your balanced and flavorful lunch!