YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant lunch featuring juicy grilled chicken breast paired with fluffy quinoa and lightly steamed broccoli drizzled with a hint of olive oil. This balanced meal brings together succulent protein, heart-healthy grains, and crisp vegetables for a satisfying and energizing experience.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest.
Meanwhile, prepare quinoa according to package instructions until it is fluffy and tender.
Steam the broccoli until bright green and just tender, about 4-5 minutes.
Drizzle the steamed broccoli with a teaspoon of extra virgin olive oil for added flavor and healthy fats.
Plate the grilled chicken breast alongside the quinoa and broccoli. Enjoy your balanced and flavorful lunch!