YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Indulge in a velvety chocolate protein pudding that delivers a rich cocoa flavor with a creamy texture, all accented by a delicate almond butter swirl. This dessert strikes a perfect balance between taste and nutrition, offering a satisfying treat that supports your protein goals without compromising on flavor.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (125g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
PREPARATION
In a mixing bowl, add the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder.
Whisk the mixture vigorously until smooth and silky, ensuring the cocoa powder is fully incorporated.
Transfer the pudding into a serving bowl or individual dessert cups.
Drizzle the almond butter over the top of the pudding and gently swirl it using a knife or skewer to create a marbled effect.
Refrigerate for at least 30 minutes to allow the pudding to set and develop its flavors before serving.