YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Berries
Start your day with this refreshing and indulgent bowl featuring creamy nonfat Greek yogurt topped with crunchy protein granola, a burst of mixed berries, and a boost of whey protein for that extra protein punch. The delightful medley of textures and flavors makes it a nutritious and satisfying breakfast.
INGREDIENTS
6 oz Nonfat Greek Yogurt (170g)
30g Protein Granola
100g Mixed Berries
0.5 scoop Whey Protein Isolate Powder (15g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Sprinkle the protein granola evenly over the yogurt.
Add the mixed berries on top for a burst of natural sweetness.
Mix in the whey protein isolate powder thoroughly to enhance the protein content.
Enjoy immediately for a fresh and energizing breakfast.