Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy these crunchy, protein-packed chicken bites with a nutty almond crust. The lightly seasoned almond flour coating gives the chicken a delightful crispiness, while the simplicity of the ingredients allows the natural flavors of the chicken to shine. Perfectly baked for a healthier twist on a favorite comfort food.

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NUTRITION

386kcal
Protein
38.3g
Fat
21.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Almond Flour

1 large Egg White

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces, ensuring even sizing for uniform cooking.

  • 3

    In a shallow bowl, mix the almond flour, garlic powder, paprika, salt, and pepper.

  • 4

    In another bowl, lightly beat the egg white.

  • 5

    Dip each chicken piece first in the egg white, then press it into the almond flour mixture, ensuring each piece is well coated.

  • 6

    Place the coated chicken bites on the prepared baking tray in a single layer.

  • 7

    Spray or lightly drizzle a small amount of oil over the chicken for additional crispiness.

  • 8

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the almond crust is golden and crispy.

  • 9

    Allow the chicken bites to cool slightly before serving.

Crispy Almond-Crusted Baked Chicken Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted Baked Chicken Bites

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted Baked Chicken Bites

Enjoy these crunchy, protein-packed chicken bites with a nutty almond crust. The lightly seasoned almond flour coating gives the chicken a delightful crispiness, while the simplicity of the ingredients allows the natural flavors of the chicken to shine. Perfectly baked for a healthier twist on a favorite comfort food.

NUTRITION

386kcal
Protein
38.3g
Fat
21.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Almond Flour

1 large Egg White

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces, ensuring even sizing for uniform cooking.

  • 3

    In a shallow bowl, mix the almond flour, garlic powder, paprika, salt, and pepper.

  • 4

    In another bowl, lightly beat the egg white.

  • 5

    Dip each chicken piece first in the egg white, then press it into the almond flour mixture, ensuring each piece is well coated.

  • 6

    Place the coated chicken bites on the prepared baking tray in a single layer.

  • 7

    Spray or lightly drizzle a small amount of oil over the chicken for additional crispiness.

  • 8

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the almond crust is golden and crispy.

  • 9

    Allow the chicken bites to cool slightly before serving.