YOUR SOLIN GENERATED RECIPE
Sheet Pan Italian Sausage and Herb-Roasted Potato Bake
Savor the bold flavors of tender Italian turkey sausage paired with crisp, herb-infused roasted baby potatoes, red bell pepper, and red onion. This one-pan dish is roasted to perfection with a drizzle of olive oil and a generous sprinkle of fresh rosemary, delivering a deliciously balanced meal with a hearty bite and vibrant aroma.
INGREDIENTS
3 Italian Turkey Sausage Links
100g Baby Potatoes
50g Red Bell Pepper
50g Red Onion
1 teaspoon Extra Virgin Olive Oil
2 sprigs Fresh Rosemary
Salt and Black Pepper, to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
Slice the baby potatoes in half and cut the red bell pepper and red onion into similar-sized chunks.
Place the turkey sausage links (or slice them into rounds, if preferred), potatoes, bell pepper, and onion on the sheet pan.
Drizzle with extra virgin olive oil, then add the fresh rosemary sprigs, salt, and pepper to taste. Toss lightly to coat evenly.
Spread the ingredients in a single layer and roast in the oven for 25-30 minutes, turning halfway through, until the potatoes are tender and the sausage is cooked through.
Remove from the oven and let cool slightly before serving.