Name: Grilled Turkey and Spinach Salad with Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Sliced Turkey Breast; 2 cups Fresh Spinach; 1/8 cup Chickpeas; 1/2 tablespoon Extra Virgin Olive Oil; 1/4 medium Avocado

Grilled Turkey and Spinach Salad with Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Spinach Salad with Chickpeas

A refreshing and light salad featuring grilled turkey, fresh spinach, tender chickpeas, and a touch of creamy avocado, all dressed with a drizzle of olive oil. This dish is a balanced mix of flavors and textures, perfect for a satisfying lunch.

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NUTRITION

Protein

13.7g

Fat

16g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces Sliced Turkey Breast

2 cups Fresh Spinach

1/8 cup Chickpeas

1/2 tablespoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Lightly season the turkey slices with your favorite herbs and a pinch of salt.
3
Grill the turkey for 2-3 minutes per side until it’s warm and has nice grill marks.
4
In a large bowl, add the fresh spinach, chickpeas, and gently chopped avocado.
5
Slice the grilled turkey into strips and add it to the salad.
6
Drizzle the extra virgin olive oil over the salad and toss gently to combine all flavors.
7
Serve immediately and enjoy your light, refreshing lunch.