YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
A light and refreshing breakfast parfait that layers tangy nonfat Greek yogurt with sweet mixed berries, crunchy almonds, and a touch of honey for natural sweetness. This parfait offers a delightful contrast of textures and a burst of fruity flavor to kickstart your day.
INGREDIENTS
100g Nonfat Greek Yogurt
60g Mixed Berries
3 Almonds
2 Tbsp Honey
5g Extra Blueberries
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base.
Gently layer the mixed berries over the yogurt.
Sprinkle the almonds evenly on top of the berries for a light crunch.
Drizzle the honey over the layers to add natural sweetness.
Top with a few extra blueberries for an added burst of flavor and visual appeal.
Serve immediately and enjoy the fresh, creamy, and slightly crunchy parfait for a bright start to your day.