Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a crispy flatbread pizza topped with tender grilled BBQ chicken, tangy sauce, melted reduced-fat mozzarella, and a sprinkle of red onion and cilantro for a burst of freshness. This balanced dish offers a delicious mix of smoky BBQ flavor and satisfying crunch, perfect for any mealtime.

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NUTRITION

409kcal
Protein
39.2g
Fat
8.4g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread (approx. 70g)

2 tbsp BBQ Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

3 medium slices Red Onion

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder. Grill or pan-sear for about 5-7 minutes on each side until fully cooked. Once done, shred or chop into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the surface.

  • 4

    Distribute the grilled chicken evenly over the sauce, then sprinkle the reduced-fat mozzarella cheese on top.

  • 5

    Add thinly sliced red onion over the cheese.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread edges are crispy.

  • 7

    Remove from the oven and garnish with fresh cilantro. Slice and serve warm.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a crispy flatbread pizza topped with tender grilled BBQ chicken, tangy sauce, melted reduced-fat mozzarella, and a sprinkle of red onion and cilantro for a burst of freshness. This balanced dish offers a delicious mix of smoky BBQ flavor and satisfying crunch, perfect for any mealtime.

NUTRITION

409kcal
Protein
39.2g
Fat
8.4g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 piece Whole Wheat Flatbread (approx. 70g)

2 tbsp BBQ Sauce

1/4 cup Reduced-Fat Mozzarella Cheese

3 medium slices Red Onion

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder. Grill or pan-sear for about 5-7 minutes on each side until fully cooked. Once done, shred or chop into bite-sized pieces.

  • 3

    Place the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the surface.

  • 4

    Distribute the grilled chicken evenly over the sauce, then sprinkle the reduced-fat mozzarella cheese on top.

  • 5

    Add thinly sliced red onion over the cheese.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and the flatbread edges are crispy.

  • 7

    Remove from the oven and garnish with fresh cilantro. Slice and serve warm.