Open-Face Lean Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Lean Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Lean Ham and Swiss Melt with Honey Mustard

Enjoy a comforting open-face melt featuring lean ham layered with melted Swiss cheese on toasted whole-grain bread, enhanced with a tangy honey mustard drizzle. This recipe is balanced in protein and calories to fuel your day, whether you're starting your morning or refueling during lunch or dinner.

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NUTRITION

310kcal
Protein
32.3g
Fat
11g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard (15g)

1 tomato slice (20g, optional)

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PREPARATION

  • 1

    Preheat your broiler.

  • 2

    Toast the slice of whole-grain bread until lightly crispy.

  • 3

    Layer the lean ham evenly on the toasted bread.

  • 4

    Place the slice of Swiss cheese on top of the ham.

  • 5

    Drizzle the honey mustard evenly over the ham and cheese.

  • 6

    Optionally, add a slice of tomato for a fresh touch.

  • 7

    Place the assembled open-face sandwich under the broiler for 2-3 minutes or until the cheese has melted and is bubbly.

  • 8

    Remove from the broiler, let cool slightly, and serve immediately.

Open-Face Lean Ham and Swiss Melt with Honey Mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Lean Ham and Swiss Melt with Honey Mustard

YOUR SOLIN GENERATED RECIPE

Open-Face Lean Ham and Swiss Melt with Honey Mustard

Enjoy a comforting open-face melt featuring lean ham layered with melted Swiss cheese on toasted whole-grain bread, enhanced with a tangy honey mustard drizzle. This recipe is balanced in protein and calories to fuel your day, whether you're starting your morning or refueling during lunch or dinner.

NUTRITION

310kcal
Protein
32.3g
Fat
11g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Lean Ham (113g)

1 slice Swiss Cheese (28g)

1 tablespoon Honey Mustard (15g)

1 tomato slice (20g, optional)

PREPARATION

  • 1

    Preheat your broiler.

  • 2

    Toast the slice of whole-grain bread until lightly crispy.

  • 3

    Layer the lean ham evenly on the toasted bread.

  • 4

    Place the slice of Swiss cheese on top of the ham.

  • 5

    Drizzle the honey mustard evenly over the ham and cheese.

  • 6

    Optionally, add a slice of tomato for a fresh touch.

  • 7

    Place the assembled open-face sandwich under the broiler for 2-3 minutes or until the cheese has melted and is bubbly.

  • 8

    Remove from the broiler, let cool slightly, and serve immediately.