Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a protein-packed, tangy, and satisfying dip that perfectly combines tender shredded chicken, creamy nonfat Greek yogurt, and a touch of reduced-fat cream cheese with the signature kick of buffalo sauce. This versatile dip works beautifully as a hearty snack or as part of a balanced meal served with crunchy veggies or whole-grain crackers.

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NUTRITION

364kcal
Protein
48.1g
Fat
12g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked, shredded chicken breast

1/2 cup nonfat Greek yogurt

2 ounces reduced-fat cream cheese

1 tablespoon buffalo sauce

2 tablespoons chopped scallions

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PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to warm the dip, or serve chilled directly from the fridge.

  • 2

    In a medium bowl, combine the shredded chicken breast, nonfat Greek yogurt, and reduced-fat cream cheese. Mix well until the texture is smooth and evenly blended.

  • 3

    Stir in the buffalo sauce thoroughly, ensuring the spicy flavor is evenly incorporated throughout the dip.

  • 4

    Fold in the chopped scallions for a fresh, crisp accent.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 10-12 minutes until heated through. Alternatively, refrigerate for at least 30 minutes to allow the flavors to meld before serving.

  • 6

    Serve with celery sticks, carrot sticks, or whole-grain crackers for a nutritious accompaniment.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a protein-packed, tangy, and satisfying dip that perfectly combines tender shredded chicken, creamy nonfat Greek yogurt, and a touch of reduced-fat cream cheese with the signature kick of buffalo sauce. This versatile dip works beautifully as a hearty snack or as part of a balanced meal served with crunchy veggies or whole-grain crackers.

NUTRITION

364kcal
Protein
48.1g
Fat
12g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked, shredded chicken breast

1/2 cup nonfat Greek yogurt

2 ounces reduced-fat cream cheese

1 tablespoon buffalo sauce

2 tablespoons chopped scallions

PREPARATION

  • 1

    Preheat your oven to 350°F if you plan to warm the dip, or serve chilled directly from the fridge.

  • 2

    In a medium bowl, combine the shredded chicken breast, nonfat Greek yogurt, and reduced-fat cream cheese. Mix well until the texture is smooth and evenly blended.

  • 3

    Stir in the buffalo sauce thoroughly, ensuring the spicy flavor is evenly incorporated throughout the dip.

  • 4

    Fold in the chopped scallions for a fresh, crisp accent.

  • 5

    For a warm dip, transfer the mixture to an oven-safe dish and bake for 10-12 minutes until heated through. Alternatively, refrigerate for at least 30 minutes to allow the flavors to meld before serving.

  • 6

    Serve with celery sticks, carrot sticks, or whole-grain crackers for a nutritious accompaniment.