Name: Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 2 tbsp chopped Pistachios; 1 tsp Miso Paste; 1 tsp Honey; 1 tsp Olive Oil; Salt & Pepper to taste

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a unique twist on salmon: tender, flaky fish topped with a crunchy pistachio crust and a silky honey-miso glaze. The blend of savory miso and sweet honey paired with the nutty crunch of pistachios creates a dish that's both visually appealing and bursting with balanced flavors.

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NUTRITION

Protein

32.9g

Fat

29.8g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

2 tbsp chopped Pistachios

1 tsp Miso Paste

1 tsp Honey

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, mix the miso paste, honey, and olive oil until well combined.
3
Pat the salmon dry with a paper towel and season lightly with salt and pepper on both sides.
4
Brush the honey-miso glaze evenly over the top of the salmon fillet.
5
Sprinkle the chopped pistachios evenly over the glazed surface, gently pressing them to adhere to the fish.
6
Place the salmon on a lightly greased or parchment-lined baking sheet, skin-side down if applicable.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is crisp.
8
Remove from the oven and let rest for a couple of minutes before serving.