Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Savor a satisfying bowl of spicy Korean-style ground beef paired with tender brown rice and crisp vegetables. This dish brings a delightful balance of heat and umami, accented by aromatic garlic, ginger, and a drizzle of sesame oil. Perfectly portioned to meet your protein and calorie goals, this vibrant bowl is great for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
31.4g
Fat
25.9g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Cooked Brown Rice

1 tbsp Gochujang Sauce

1 tsp Sesame Oil

1 Garlic clove

1 tsp Fresh Ginger, minced

1 tsp Low-Sodium Soy Sauce

1 Green Onion (chopped)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add sesame oil.

  • 2

    Add minced garlic and ginger, sautéing briefly until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks until browned and no longer pink.

  • 4

    Stir in the gochujang sauce and low-sodium soy sauce, mixing well to coat the beef evenly in the spicy sauce.

  • 5

    Reduce the heat to low and allow the beef to simmer for a couple of minutes to meld the flavors.

  • 6

    Meanwhile, warm the cooked brown rice if needed.

  • 7

    Assemble your bowl by placing the warm brown rice at the base, then topping it with the spicy ground beef.

  • 8

    Garnish with chopped green onion and serve immediately.

Spicy Korean-Style Ground Beef Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Korean-Style Ground Beef Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Korean-Style Ground Beef Rice Bowl

Savor a satisfying bowl of spicy Korean-style ground beef paired with tender brown rice and crisp vegetables. This dish brings a delightful balance of heat and umami, accented by aromatic garlic, ginger, and a drizzle of sesame oil. Perfectly portioned to meet your protein and calorie goals, this vibrant bowl is great for breakfast, lunch, or dinner.

NUTRITION

510kcal
Protein
31.4g
Fat
25.9g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Cooked Brown Rice

1 tbsp Gochujang Sauce

1 tsp Sesame Oil

1 Garlic clove

1 tsp Fresh Ginger, minced

1 tsp Low-Sodium Soy Sauce

1 Green Onion (chopped)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add sesame oil.

  • 2

    Add minced garlic and ginger, sautéing briefly until fragrant.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks until browned and no longer pink.

  • 4

    Stir in the gochujang sauce and low-sodium soy sauce, mixing well to coat the beef evenly in the spicy sauce.

  • 5

    Reduce the heat to low and allow the beef to simmer for a couple of minutes to meld the flavors.

  • 6

    Meanwhile, warm the cooked brown rice if needed.

  • 7

    Assemble your bowl by placing the warm brown rice at the base, then topping it with the spicy ground beef.

  • 8

    Garnish with chopped green onion and serve immediately.