Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Savor a comforting twist on a classic crumble with tender baked apple slices infused with warming cinnamon, topped with a hearty blend of rolled oats and crunchy walnuts. Finished with a generous dollop of creamy nonfat Greek yogurt, this dish offers a delightful balance of textures and flavors that nourish and satisfy.

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NUTRITION

521kcal
Protein
41.6g
Fat
10.3g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

340g Nonfat Greek Yogurt

10g Chopped Walnuts

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and slice the apple into bite-sized pieces. Place them in a lightly greased small baking dish.

  • 3

    Sprinkle the apple pieces with ground cinnamon.

  • 4

    In a small bowl, combine the rolled oats and chopped walnuts. Mix them well and then evenly distribute the mixture over the apple slices.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the apples are softened and the oat topping has become lightly toasted.

  • 6

    Remove the dish from the oven and let it cool for a few minutes.

  • 7

    Serve warm with a generous topping of nonfat Greek yogurt on the side or layered on top. Enjoy immediately!

Cinnamon-Spiced Baked Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Apple Oat Crumble

Savor a comforting twist on a classic crumble with tender baked apple slices infused with warming cinnamon, topped with a hearty blend of rolled oats and crunchy walnuts. Finished with a generous dollop of creamy nonfat Greek yogurt, this dish offers a delightful balance of textures and flavors that nourish and satisfy.

NUTRITION

521kcal
Protein
41.6g
Fat
10.3g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

340g Nonfat Greek Yogurt

10g Chopped Walnuts

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and slice the apple into bite-sized pieces. Place them in a lightly greased small baking dish.

  • 3

    Sprinkle the apple pieces with ground cinnamon.

  • 4

    In a small bowl, combine the rolled oats and chopped walnuts. Mix them well and then evenly distribute the mixture over the apple slices.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the apples are softened and the oat topping has become lightly toasted.

  • 6

    Remove the dish from the oven and let it cool for a few minutes.

  • 7

    Serve warm with a generous topping of nonfat Greek yogurt on the side or layered on top. Enjoy immediately!