Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy cheesecake that packs a protein punch with velvety nonfat Greek yogurt and a hint of whey protein, crowned with a vibrant mixed berry topping and a delicate almond flour crust. This dessert is a guilt-free indulgence with balanced flavors and a smooth texture that satisfies your sweet tooth.

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NUTRITION

331kcal
Protein
42.6g
Fat
7.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Whey Protein Isolate

1 large Egg White

1/2 cup Mixed Berries

2 tbsp Almond Flour

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (if using the almond flour crust as a lightly baked base).

  • 2

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Whisk thoroughly until the mixture is smooth and uniform.

  • 3

    Gently fold in the honey to add a touch of natural sweetness.

  • 4

    For a delicate crust, mix the almond flour with a small amount of water to form a loose, crumbly base. Press this mixture into a small, lined ramekin or baking dish.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes until the cheesecake is just set (it should still be slightly jiggly in the center). If you prefer a chilled version, you can skip baking and let the mixture set in the refrigerator for at least 2 hours.

  • 7

    Top with the fresh mixed berries before serving. Enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy cheesecake that packs a protein punch with velvety nonfat Greek yogurt and a hint of whey protein, crowned with a vibrant mixed berry topping and a delicate almond flour crust. This dessert is a guilt-free indulgence with balanced flavors and a smooth texture that satisfies your sweet tooth.

NUTRITION

331kcal
Protein
42.6g
Fat
7.8g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

25g Whey Protein Isolate

1 large Egg White

1/2 cup Mixed Berries

2 tbsp Almond Flour

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (if using the almond flour crust as a lightly baked base).

  • 2

    In a bowl, combine the nonfat Greek yogurt, whey protein isolate, and egg white. Whisk thoroughly until the mixture is smooth and uniform.

  • 3

    Gently fold in the honey to add a touch of natural sweetness.

  • 4

    For a delicate crust, mix the almond flour with a small amount of water to form a loose, crumbly base. Press this mixture into a small, lined ramekin or baking dish.

  • 5

    Pour the yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 15-18 minutes until the cheesecake is just set (it should still be slightly jiggly in the center). If you prefer a chilled version, you can skip baking and let the mixture set in the refrigerator for at least 2 hours.

  • 7

    Top with the fresh mixed berries before serving. Enjoy your protein-packed, guilt-free dessert!