Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing no-bake cheesecake packed with protein. This dessert layers a tangy Greek yogurt and whey protein filling over a crunchy almond flour-agave base for a sweet treat that satisfies your dessert cravings while respecting your macros.

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NUTRITION

347kcal
Protein
42.2g
Fat
7.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Isolate (approx. 1/2 scoop)

2 Egg Whites

2 tbsp Almond Flour

1 tbsp Agave Syrup

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PREPARATION

  • 1

    In a small bowl, combine the almond flour and agave syrup. Press this mixture firmly into the base of a small serving dish or individual ramekins to create an even crust.

  • 2

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and egg whites until smooth and well blended.

  • 3

    Pour the protein-rich yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Cover the dish or ramekins with plastic wrap and refrigerate for at least 3-4 hours, or until set.

  • 5

    When ready to serve, garnish with fresh berries or a light dusting of cinnamon if desired, and enjoy your guilt-free, protein-packed dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and refreshing no-bake cheesecake packed with protein. This dessert layers a tangy Greek yogurt and whey protein filling over a crunchy almond flour-agave base for a sweet treat that satisfies your dessert cravings while respecting your macros.

NUTRITION

347kcal
Protein
42.2g
Fat
7.6g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

15g Whey Protein Isolate (approx. 1/2 scoop)

2 Egg Whites

2 tbsp Almond Flour

1 tbsp Agave Syrup

PREPARATION

  • 1

    In a small bowl, combine the almond flour and agave syrup. Press this mixture firmly into the base of a small serving dish or individual ramekins to create an even crust.

  • 2

    In a separate mixing bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and egg whites until smooth and well blended.

  • 3

    Pour the protein-rich yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Cover the dish or ramekins with plastic wrap and refrigerate for at least 3-4 hours, or until set.

  • 5

    When ready to serve, garnish with fresh berries or a light dusting of cinnamon if desired, and enjoy your guilt-free, protein-packed dessert!