Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all brought together with a drizzle of olive oil for a burst of flavor.

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NUTRITION

448kcal
Protein
41.6g
Fat
20.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until the internal temperature reaches 165°F.

  • 4

    While the chicken grills, cook quinoa according to package directions until fluffy.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 6

    Assemble the plate by serving sliced grilled chicken alongside a serving of quinoa and roasted broccoli.

  • 7

    Drizzle any remaining olive oil over the top for added flavor if desired.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all brought together with a drizzle of olive oil for a burst of flavor.

NUTRITION

448kcal
Protein
41.6g
Fat
20.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until the internal temperature reaches 165°F.

  • 4

    While the chicken grills, cook quinoa according to package directions until fluffy.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 6

    Assemble the plate by serving sliced grilled chicken alongside a serving of quinoa and roasted broccoli.

  • 7

    Drizzle any remaining olive oil over the top for added flavor if desired.