Citrus-Ginger Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Salmon Power Bowl

Enjoy a vibrant bowl featuring a perfectly glazed salmon fillet accented with bright citrus and a hint of ginger, nestled on a bed of fluffy quinoa and crisp steamed vegetables. A light drizzle of citrus-ginger dressing brings everything together in a balanced, energizing meal.

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NUTRITION

444kcal
Protein
37.9g
Fat
20.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Steamed Broccoli

1 tsp Olive Oil

1 Tbsp Lemon Juice

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the salmon fillet with a sprinkle of salt and pepper. In a small bowl, mix the lemon juice, grated ginger, and olive oil to create the citrus-ginger marinade.

  • 3

    Brush the salmon generously with the marinade and allow it to rest for 5 minutes.

  • 4

    Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through and flaky.

  • 5

    While the salmon bakes, prepare the bowl: layer the cooked quinoa at the bottom, add mixed greens, and top with steamed broccoli.

  • 6

    Once the salmon is ready, place it on top of the vegetables and drizzle any remaining marinade over the bowl.

  • 7

    Serve immediately and enjoy your nutritious Citrus-Ginger Salmon Power Bowl.

Citrus-Ginger Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Salmon Power Bowl

Enjoy a vibrant bowl featuring a perfectly glazed salmon fillet accented with bright citrus and a hint of ginger, nestled on a bed of fluffy quinoa and crisp steamed vegetables. A light drizzle of citrus-ginger dressing brings everything together in a balanced, energizing meal.

NUTRITION

444kcal
Protein
37.9g
Fat
20.8g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1 cup Mixed Greens

1/2 cup Steamed Broccoli

1 tsp Olive Oil

1 Tbsp Lemon Juice

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the salmon fillet with a sprinkle of salt and pepper. In a small bowl, mix the lemon juice, grated ginger, and olive oil to create the citrus-ginger marinade.

  • 3

    Brush the salmon generously with the marinade and allow it to rest for 5 minutes.

  • 4

    Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through and flaky.

  • 5

    While the salmon bakes, prepare the bowl: layer the cooked quinoa at the bottom, add mixed greens, and top with steamed broccoli.

  • 6

    Once the salmon is ready, place it on top of the vegetables and drizzle any remaining marinade over the bowl.

  • 7

    Serve immediately and enjoy your nutritious Citrus-Ginger Salmon Power Bowl.