Smoky Three-Bean Ground Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Three-Bean Ground Beef Chili

YOUR SOLIN GENERATED RECIPE

Smoky Three-Bean Ground Beef Chili

Enjoy a hearty, smoky chili bursting with flavor from lean ground beef and a trio of beans, accented by vibrant red bell peppers, tomatoes, and aromatic spices. This versatile dish is perfect for breakfast, lunch, or dinner, offering a warming and satisfying meal with a delightful balance of textures and a rich, comforting aroma.

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NUTRITION

447kcal
Protein
35.7g
Fat
13.9g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/3 cup Kidney Beans (canned, drained)

1/3 cup Black Beans (canned, drained)

1/3 cup Pinto Beans (canned, drained)

1/2 cup Diced Tomatoes

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Onion

1 clove Garlic, minced

1 cup Water

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a large pot over medium heat and add the lean ground beef. Cook until browned, breaking it apart into small pieces.

  • 2

    Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.

  • 3

    Stir in the diced red bell pepper and allow it to soften for about 2 minutes.

  • 4

    Mix in the chili powder and ground cumin, coating the beef and vegetables evenly with the spices.

  • 5

    Add the kidney beans, black beans, pinto beans, and diced tomatoes to the pot. Pour in the cup of water.

  • 6

    Bring the mixture to a simmer, then reduce the heat and let it cook for 10-15 minutes, allowing the flavors to meld.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy your hearty, smoky three-bean ground beef chili.

Smoky Three-Bean Ground Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Three-Bean Ground Beef Chili

YOUR SOLIN GENERATED RECIPE

Smoky Three-Bean Ground Beef Chili

Enjoy a hearty, smoky chili bursting with flavor from lean ground beef and a trio of beans, accented by vibrant red bell peppers, tomatoes, and aromatic spices. This versatile dish is perfect for breakfast, lunch, or dinner, offering a warming and satisfying meal with a delightful balance of textures and a rich, comforting aroma.

NUTRITION

447kcal
Protein
35.7g
Fat
13.9g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/3 cup Kidney Beans (canned, drained)

1/3 cup Black Beans (canned, drained)

1/3 cup Pinto Beans (canned, drained)

1/2 cup Diced Tomatoes

1/2 cup Diced Red Bell Pepper

1/4 cup Diced Onion

1 clove Garlic, minced

1 cup Water

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a large pot over medium heat and add the lean ground beef. Cook until browned, breaking it apart into small pieces.

  • 2

    Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.

  • 3

    Stir in the diced red bell pepper and allow it to soften for about 2 minutes.

  • 4

    Mix in the chili powder and ground cumin, coating the beef and vegetables evenly with the spices.

  • 5

    Add the kidney beans, black beans, pinto beans, and diced tomatoes to the pot. Pour in the cup of water.

  • 6

    Bring the mixture to a simmer, then reduce the heat and let it cook for 10-15 minutes, allowing the flavors to meld.

  • 7

    Season with salt and pepper to taste. Serve hot and enjoy your hearty, smoky three-bean ground beef chili.