YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey and Avocado Club with Fresh Greens
Savor this vibrant club sandwich featuring herb-roasted turkey breast, creamy avocado, and crisp fresh greens, stacked between slices of hearty whole-grain bread. Perfectly balanced for a protein-packed meal that’s light yet satisfying, this dish brings a burst of flavor and texture with every bite.
INGREDIENTS
4 ounces Herb-Roasted Turkey Breast
2 slices Whole-Grain Bread
1/4 portion Avocado
1 cup Mixed Greens
2 slices Tomato
1 teaspoon Fresh Herbs (Rosemary & Thyme)
1 teaspoon Dijon Mustard
PREPARATION
Preheat a skillet over medium heat and lightly warm the turkey breast if desired, or use it at room temperature for a cold assembly.
Toast the whole-grain bread slices until lightly crispy.
Spread the Dijon mustard on one side of each toast slice.
Layer the turkey breast evenly onto one slice and sprinkle with freshly chopped rosemary and thyme.
Add the sliced tomato and gently mash the avocado, then spread it over the turkey.
Top with a generous handful of mixed greens.
Finish by placing the second slice of toast on top, mustard side down, and slice the sandwich in half.
Serve immediately and enjoy your balanced, protein-rich club sandwich.